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Campbell's® Lemon Broccoli Chicken

Yield 4
Chicken cutlets are sautéed until golden, and topped with a flavorful lemon-broccoli cream sauce featuring Campbell's® Condensed Cream of Broccoli Soup.

Ingredients

  • 1 lemon
  • 2 tablespoon vegetable oil
  • 4 skinless, boneless chicken breast halves (about 1 pound)
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup
  • .25 cup milk
  • 1 teaspoon ground black pepper

How to Make It

  1. CUT 4 thin slices of lemon. Squeeze 2 tsp. juice from remaining lemon.

    HEAT oil in skillet. Add chicken and cook until browned.

    ADD soup, milk, lemon juice and pepper. Top chicken with lemon slices. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serve with rice.