Yield
4

Chicken cutlets are sautéed until golden, and topped with a flavorful lemon-broccoli cream sauce featuring Campbell's® Condensed Cream of Broccoli Soup.

How to Make It

CUT 4 thin slices of lemon. Squeeze 2 tsp. juice from remaining lemon.

HEAT oil in skillet. Add chicken and cook until browned.

ADD soup, milk, lemon juice and pepper. Top chicken with lemon slices. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serve with rice.

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