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Campbell's® Green Bean Casserole

This expanded version of traditional Green Bean Casserole is sure to satisfy any crowd with its flavorful combination of Campbell's® Condensed Cream of Mushroom Soup, green beans, milk, seasonings and crispy French fried onions.

Campbell's Kitchen DECEMBER 2008

  • Yield: 12 servings

Ingredients

  • 2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1 cup milk
  • 2 teaspoons soy sauce
  • 1/4 teaspoon ground black pepper
  • 8 cups cooked cut green beans
  • 2 2/3 cups French's® French Fried Onions

Preparation

Stir the soup, milk, soy, black pepper, beans and 1 1/3 cups onions in a 3-quart casserole.

Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture and top with the remaining onions.

Bake for 5 minutes or until the onions are golden brown.

Go Nuts! Toast 1/2 cup sliced almonds. Add with the remaining onions.

Bring On The Bacon: Add 4 slices bacon, cooked and crumbled, to the bean mixture.

For A Festive Touch: Add 1/2 cup chopped red pepper to the bean mixture.

Green Bean Casserole Cheese Lovers: Omit the soy sauce. Add 1/2 cup shredded Cheddar cheese to the bean mixture. Add additional cheese as desired with the remaining onions.

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Campbell's® Green Bean Casserole recipe

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