Campbell's® Green Bean Casserole

This expanded version of traditional Green Bean Casserole is sure to satisfy any crowd with its flavorful combination of Campbell's® Condensed Cream of Mushroom Soup, green beans, milk, seasonings and crispy French fried onions.

Yield: 12 servings

Ingredients

  • 2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1 cup milk
  • 2 teaspoons soy sauce
  • 1/4 teaspoon ground black pepper
  • 8 cups cooked cut green beans
  • 2 2/3 cups French's® French Fried Onions

Preparation

  1. Stir the soup, milk, soy, black pepper, beans and 1 1/3 cups onions in a 3-quart casserole.

    Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture and top with the remaining onions.

    Bake for 5 minutes or until the onions are golden brown.

    Go Nuts! Toast 1/2 cup sliced almonds. Add with the remaining onions.

    Bring On The Bacon: Add 4 slices bacon, cooked and crumbled, to the bean mixture.

    For A Festive Touch: Add 1/2 cup chopped red pepper to the bean mixture.

    Green Bean Casserole Cheese Lovers: Omit the soy sauce. Add 1/2 cup shredded Cheddar cheese to the bean mixture. Add additional cheese as desired with the remaining onions.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Campbell's® Green Bean Casserole Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy