Campbell's® 15-Minute Chicken & Rice Dinner

Campbells 15 Minute Chicken Rice Dinner Recipe
This easy skillet supper features chicken, broccoli and rice simmering in a creamy gravy made with Campbell's® Condensed Cream of Chicken Soup.

Yield:

4

Recipe from

From Campbell's Kitchen Recipe

Recipe from

Recipe Time

Cook: 15 Minutes

Ingredients

1 tablespoon vegetable oil
4 skinless, boneless chicken breasts
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 1/2 cups water
1/4 teaspoon paprika
1/4 teaspoon ground black pepper
2 cups uncooked instant white rice
2 cups fresh or frozen broccoli flowerets

Preparation

HEAT oil in skillet. Cook chicken 10 min. or until browned. Remove chicken.

ADD soup, water, paprika and pepper. Heat to a boil.

STIR in rice and broccoli. Return chicken to pan. Sprinkle additional paprika and pepper over chicken. Cover and cook on low heat 5 min. or until chicken is done.

TIP: *For creamier dish, use 1 1/2 cups rice.

Note:

December 2008
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