Campbell's® 15-Minute Chicken & Rice Dinner

Ingredients

• 1 tablespoon vegetable oil
• 4 skinless, boneless chicken breasts
• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• 1 1/2 cups water
• 1/4 teaspoon paprika
• 1/4 teaspoon ground black pepper
• 2 cups uncooked instant white rice
• 2 cups fresh or frozen broccoli flowerets

Preparation

1. HEAT oil in skillet. Cook chicken 10 min. or until browned. Remove chicken.
   
   ADD soup, water, paprika and pepper. Heat to a boil.
   
   STIR in rice and broccoli. Return chicken to pan. Sprinkle additional paprika and pepper over chicken. Cover and cook on low heat 5 min. or until chicken is done.
   
   TIP: *For creamier dish, use 1 1/2 cups rice.