Campari Mimosa

recipe
A bitter Italian liqueur, Campari takes the sweet edge off a traditional mimosa while tinting the drink a beautiful red-orange color.

Yield:

12 servings (serving size: about 3/4 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 179
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 0.4 g
Carbohydrate 9.6 g
Fiber 0.1 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 2 mg
Calcium 7 mg

Ingredients

3/4 cup Campari
3 cups fresh orange juice, chilled
3 (750-milliliter) bottles chilled prosecco, brut Champagne, or sparkling wine
Orange rind strips (optional)

Preparation

1. Fill each of 12 Champagne flutes with 1 tablespoon Campari and 1/4 cup juice; stir. Tilt each glass slightly, and add about 3/4 cup prosecco. Garnish each glass with an orange rind strip, if desired. Serve immediately.

Maureen Callahan,

Cooking Light

December 2010
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