Created with Sketch. ADD YOUR REVIEW 0 Reviews
Yield
about 5 quarts

How to Make It

Step 1

Combine soup bones, pork, veal, beef, bay leaves, salt, pepper, and water in a large stock pot; bring to a boil. Reduce heat; cover and simmer 3 hours. Remove from heat, and cool to room temperature.

Step 2

Remove soup bones from broth; remove meat from bones, discarding bones. Coarsely chop meat, and return to broth. Cover and refrigerate overnight.

Step 3

Skim off and discard fat from surface of broth. Add potatoes, green pepper, onion, celery, corn, tomatoes, catsup, and Worcestershire sauce; bring to a boil. Reduce heat; cover and simmer 30 minutes. Add liver; cover and simmer an additional 30 minutes. Remove and discard bay leaves.

Step 4

Ladle stew into individual serving bowls; serve hot.

Oxmoor House Homestyle Recipes

Ratings & Reviews