Camp Peach Cobbler

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  • 1/2 cup(s) Butter
  • 1 box(es) Cranberry Quick Bread mix
  • 2 can(s) Peach slices in syrup 1 cup syrup reserved
  • 1 Egg
  • 1/3 cup(s) Cran raisins
  • 1/3 cup(s) Sugar
  • Vanilla ice cream


  1. 1 heat oven to 375 degrees melt butter in ungreased 13x9 inch pan.
  2. 2. In large bowl quick bread mix, 1 cup peach syrup, and egg. Stir 75 times drop into pan.
  3. 3. Pour peaches in pan and sprinkle with cran raisins and sugar.
  4. 4. Bake 45-50 minutes. Cool 20 minutes.
March 2012

This recipe is a personal recipe added by T4Green and has not been tested or endorsed by MyRecipes.

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