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Camembert Cremes

Yield Makes 32 (1-inch) balls

Ingredients

  • 2 (3-ounce) packages cream cheese, softened
  • 1/3 cup minced red onion
  • 1/3 cup finely chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 (8-ounce) rounds Camembert cheese, divided*
  • 1 1/2 cups finely crushed Italian seasoned croutons
  • Chopped fresh parsley

How to Make It

  1. Stir together cream cheese and next 4 ingredients in a small bowl. Set cream cheese mixture aside.

  2. Trim rind from cheese rounds. Cut each round into 16 wedges.

  3. Place cheese wedges on wax paper, and flatten wedges into 3-inch circles. Place 1 teaspoon cream cheese mixture in center of each circle. Gently wrap cheese sides around filling, and roll into balls. Roll in crushed croutons and parsley. Chill 1 hour.

  4. *Brie may be substituted for Camembert cheese.