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Yield
Makes 32 (1-inch) balls

How to Make It

Step 1

Stir together cream cheese and next 4 ingredients in a small bowl. Set cream cheese mixture aside.

Step 2

Trim rind from cheese rounds. Cut each round into 16 wedges.

Step 3

Place cheese wedges on wax paper, and flatten wedges into 3-inch circles. Place 1 teaspoon cream cheese mixture in center of each circle. Gently wrap cheese sides around filling, and roll into balls. Roll in crushed croutons and parsley. Chill 1 hour.

Step 4

*Brie may be substituted for Camembert cheese.

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