Cambozola Fondue

This recipe goes with Polenta Soufflé and Salad

Yield: Makes about 1 cup
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 201
  • Calories from fat: 81%
  • Protein: 12g
  • Fat: 18g
  • Saturated fat: 12g
  • Carbohydrate: 0.0g
  • Fiber: 0.0g
  • Sodium: 783mg
  • Cholesterol: 50mg


  • 2 tablespoons fat-skimmed chicken broth
  • 1 cup firmly packed cambozola cheese (about 1/2 lb.), cut into chunks


  1. In a microwave-safe container, put broth and cheese. Heat in a microwave oven on full power (100%), stirring occasionally, until cheese is melted, 1 to 2 minutes. Rub mixture through a strainer into a bowl; discard residue. Use hot. If making up to 1 day ahead, cover and chill; reheat in microwave oven.
  2. Nutritional analysis per 1/4 cup.
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