Cambozola Fondue

Yield:

Makes about 1 cup

Recipe from

Nutritional Information

Calories 201
Caloriesfromfat 81 %
Protein 12 g
Fat 18 g
Satfat 12 g
Carbohydrate 0.0 g
Fiber 0.0 g
Sodium 783 mg
Cholesterol 50 mg

Ingredients

2 tablespoons fat-skimmed chicken broth
1 cup firmly packed cambozola cheese (about 1/2 lb.), cut into chunks

Preparation

In a microwave-safe container, put broth and cheese. Heat in a microwave oven on full power (100%), stirring occasionally, until cheese is melted, 1 to 2 minutes. Rub mixture through a strainer into a bowl; discard residue. Use hot. If making up to 1 day ahead, cover and chill; reheat in microwave oven.

Nutritional analysis per 1/4 cup.

Note:

Chef Victor Scargle, San Francisco, California,

Grand Café,

July 2001