ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Cambozola Fondue

Yield Makes about 1 cup

Ingredients

  • 2 tablespoons fat-skimmed chicken broth
  • 1 cup firmly packed cambozola cheese (about 1/2 lb.), cut into chunks

Nutrition Information

  • calories 201
  • caloriesfromfat 81 %
  • protein 12 g
  • fat 18 g
  • satfat 12 g
  • carbohydrate 0.0 g
  • fiber 0.0 g
  • sodium 783 mg
  • cholesterol 50 mg

How to Make It

  1. In a microwave-safe container, put broth and cheese. Heat in a microwave oven on full power (100%), stirring occasionally, until cheese is melted, 1 to 2 minutes. Rub mixture through a strainer into a bowl; discard residue. Use hot. If making up to 1 day ahead, cover and chill; reheat in microwave oven.

  2. Nutritional analysis per 1/4 cup.

Grand Café