Camarones Fritoes with Mexican Cocktail Sauce

Easy to follow and delicious. Will definitely try this recipe on other meats with different chip flavors or adding herbs and spices. I liked the Mexican cocktail sauce more than my husband, but I'm a big fan of citrus.

The cocktail sauce is excellent and easy to make, though I left out the orange rind called for in the recipe. This is my favorite way to bake shrimp! I've made it with the crushed chips and it was very good, but I prefer to use Panko breading. Fabulous recipe!