Camarones Fritoes with Mexican Cocktail Sauce

  • makw79 Posted: 06/01/09
    Worthy of a Special Occasion

    Easy to follow and delicious. Will definitely try this recipe on other meats with different chip flavors or adding herbs and spices. I liked the Mexican cocktail sauce more than my husband, but I'm a big fan of citrus.

  • Gracie2 Posted: 06/12/11
    Worthy of a Special Occasion

    The cocktail sauce is excellent and easy to make, though I left out the orange rind called for in the recipe. This is my favorite way to bake shrimp! I've made it with the crushed chips and it was very good, but I prefer to use Panko breading. Fabulous recipe!

  • carolfitz Posted: 07/27/13
    Worthy of a Special Occasion

    Made to recipe. Loved the sauce and the shrimp were perfectly done in 10min. 3 stars because this was first time buying baked potato chips & wouldn't use them again because of the added sugar. Lays does make baked tostitos, could be a good sub next time. Appetizer served with CL's carne asada tacos.


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