Created with Sketch. ADD YOUR REVIEW 3 Reviews
Yield
6 servings (serving size: about 7 shrimp and about 4 teaspoons sauce)
Becky Luigart-Stayner; Jan Gautro

How to Make It

Step 1

Preheat oven to 400°.

Step 2

To prepare shrimp, lightly spoon the flour into a dry measuring cup; level with a knife. Place flour in a shallow dish. Combine the buttermilk and egg white in a medium bowl, stirring with a whisk. Place potato chips in a food processor; process until finely ground. Place chip crumbs in a shallow dish.

Step 3

Sprinkle shrimp evenly with salt and pepper. Working with 1 shrimp at a time, dredge shrimp in flour; dip into buttermilk mixture. Dredge shrimp in crumbs, shaking off excess. Place shrimp on a baking sheet coated with cooking spray. Lightly spray top of shrimp with cooking spray. Repeat the procedure with remaining shrimp, flour, buttermilk mixture, and crumbs. Bake at 400° for 10 minutes or until done.

Step 4

To prepare sauce, combine ketchup and remaining ingredients, stirring well. Serve sauce with shrimp.

Ratings & Reviews