Camarones con Hierbas y Cítricos (Citrus-Herb Shrimp) Recipe Print Page

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Appetizer Recipes

Photo by: Cooking Light

Camarones con Hierbas y Cítricos (Citrus-Herb Shrimp)

Bright and fresh from herbs and lime juice, this refreshing appetizer is a great snack when it's hot outside.

Cooking Light SEPTEMBER 2004

Yield: 10 servings (serving size: about 2 1/2 ounces)

Ingredients

2 pounds unpeeled large shrimp
6 tablespoons chopped fresh mint
1/4 cup chopped fresh cilantro
1/4 cup fresh lime juice
2 tablespoons grated peeled fresh ginger

1 tablespoon vegetable oil
1 teaspoon salt
1 teaspoon crushed red pepper
1/2 teaspoon sugar
2 garlic cloves, minced

Preparation

Peel and devein shrimp, leaving tails intact. Bring a large pot of water to a boil. Add shrimp; cook 5 minutes or just until shrimp are done. Drain; rinse under cold running water. Place shrimp in a large bowl; chill. Combine mint and remaining ingredients. Add to shrimp; toss well to combine. Chill 1 hour.

Nutritional Information

Amount per serving

Calories: 114
Calories from fat: 24%
Fat: 3g
Saturated fat: 0.5g
Monounsaturated fat: 0.6g
Polyunsaturated fat: 1.4g
Protein: 18.7g
Carbohydrate: 2.4g
Fiber: 0.4g
Cholesterol: 138mg
Iron: 2.6mg
Sodium: 371mg
Calcium: 57mg

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Camarones con Hierbas y Cítricos (Citrus-Herb Shrimp) recipe