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10 servings (serving size: about 2 1/2 ounces)

Bright and fresh from herbs and lime juice, this refreshing appetizer is a great snack when it's hot outside.

How to Make It

Peel and devein shrimp, leaving tails intact. Bring a large pot of water to a boil. Add shrimp; cook 5 minutes or just until shrimp are done. Drain; rinse under cold running water. Place shrimp in a large bowl; chill. Combine mint and remaining ingredients. Add to shrimp; toss well to combine. Chill 1 hour.

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