-In large bowl, combine 2 cups flour, yeast and salt. Add hot water and olive oil. Beat at low speed of electric mixer 2 minutes, scraping bowl occasionally.
-Add 1/2 cup flour; beat at high speed 2 minutes. With spoon, stir in enough additional flour to make soft dough.
-On lightly floured surface, knead until smooth and elastic, about 4 to 6 minutes. Cover dough; let rest 20 minutes.
-Meanwhile combine ingredients for filling; reserve.
-Punch dough down. Divide into 10 equal pieces. Roll each piece to 6-inch circle.
-Spread a thin layer of pizza sauce onto the dough. Place 1/3 cup filling on one half of each circle. Fold dough over filling; pinch seam or press with tines of fork to seal.
-Place on greased baking sheets. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
-Bake at 400 degrees for 25 minutes or until done. Serve warm.
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