Calypso Chicken

Recipe from


Ingredients

1 large oven bag
1 tablespoon all-purpose flour
1 (15-ounce) can pineapple chunks in juice, undrained
1 (8-ounce) package black bean-rice mix
1 (10 1/2-ounce) can condensed chicken broth
1/2 cup water
1 tablespoon chopped fresh cilantro
4 bone-in chicken breasts, skinned

Preparation

Preheat oven to 350°.

Place oven bag in a 13- x 9-inch baking dish. Add flour; twist end of oven bag, and shake.

Add pineapple and next 4 ingredients to oven bag; squeeze bag to blend ingredients. Arrange chicken in an even layer over rice mixture.

Close oven bag with nylon tie; cut 6 (1/2-inch) slits in top of bag.

Bake at 350° for 40 to 45 minutes or until done.

Note:

January 2004