ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Calypso Caramel Apples

Yield Makes 6 apples


  • 6 large Granny Smith apples
  • 6 wooden craft sticks
  • 1 (14-ounce) bag caramels, unwrapped
  • 1 tablespoon vanilla extract
  • 1 tablespoon water
  • 1 cup chopped macadamia nuts, toasted
  • 1 cup toasted coconut
  • 1 (12-ounce) bag semisweet chocolate morsels
  • Pecan halves (optional)

How to Make It

  1. Wash and dry apples; remove stems. Insert craft sticks into stem end of each apple; set aside.

  2. Combine caramels, vanilla, and 1 tablespoon water in a microwave-safe glass bowl. Microwave on HIGH 90 seconds or until melted, stirring twice.

  3. Dip each apple into the caramel mixture quickly, allowing excess caramel to drip off. Combine chopped macadamia nuts and toasted coconut; roll each apple in macadamia nut-coconut mixture and place on lightly greased wax paper. Chill at least 15 minutes.

  4. Microwave chocolate morsels at HIGH 90 seconds or until melted, stirring twice; cool 5 minutes. Pour chocolate where craft sticks and apple meet, allowing chocolate to drip down sides of apples. Press pecan halves onto chocolate, if desired. Chill 15 minutes or until set.

  5. NOTE: For testing purposes only, we used Kraft Caramels.