California Turkey Burgers
Avocadoes and tomatilla salsa give these Turkey Burgers their California spin.
Yield: Makes 4 burgers (serving size: 1 california turkey burger)
Recipe from
More From Health
Nutritional Information
Amount per serving
- Calories: 389
- Fat: 19.4g
- Saturated fat: 6.1g
- Monounsaturated fat: 6.1g
- Polyunsaturated fat: 3g
- Protein: 28g
- Carbohydrate: 29g
- Fiber: 3g
- Cholesterol: 107mg
- Iron: 3mg
- Sodium: 380mg
- Calcium: 68mg
Ingredients
- 1 recipe Turkey Burgers
- 1 avocado, peeled, pitted, and sliced
- 1/4 cup tomatillo salsa
- 4 (2-oz) brioche buns, toasted
Preparation
- 1. In medium bowl, gently mix together turkey, garlic, paprika, and cumin.
- 2. Form turkey into 4 (4-inch) patties; season with salt and pepper.
- 3. Heat grill to medium-high; cook, turning once, until burgers are just cooked through (about 7 minutes per side). Serve with desired toppings and buns.
California Turkey Burgers Recipe at a Glance
- COURSE: Main Dishes, Sandwiches
- CONVENIENCE: Quick/Easy
- MAIN INGREDIENT: Poultry
- COOKING METHOD: Grill
- PUBLICATION: Health
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