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California Turkey Burgers

Photo: Travis Rathbone
Yield Makes 4 burgers (serving size: 1 california turkey burger)
Avocadoes and tomatilla salsa give these Turkey Burgers their California spin.

Ingredients

  • 1 recipe Turkey Burgers
  • 1 avocado, peeled, pitted, and sliced
  • 1/4 cup tomatillo salsa
  • 4 (2-oz) brioche buns, toasted

Nutrition Information

  • calories 389
  • fat 19.4 g
  • satfat 6.1 g
  • monofat 6.1 g
  • polyfat 3 g
  • protein 28 g
  • carbohydrate 29 g
  • fiber 3 g
  • cholesterol 107 mg
  • iron 3 mg
  • sodium 380 mg
  • calcium 68 mg

How to Make It

  1. In medium bowl, gently mix together turkey, garlic, paprika, and cumin.

  2. Form turkey into 4 (4-inch) patties; season with salt and pepper.

  3. Heat grill to medium-high; cook, turning once, until burgers are just cooked through (about 7 minutes per side). Serve with desired toppings and buns.