California Sunshine Slush
Yield: 3 cups.
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 176
- Calories from fat: 0.0%
- Fat: 0.1g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.4g
- Carbohydrate: 44.1g
- Fiber: 0.0g
- Cholesterol: 0.0mg
- Iron: 0.0mg
- Sodium: 46mg
- Calcium: 0.0mg
Ingredients
- 1/3 cup pear nectar
- 1/3 cup unsweetened orange juice
- 1 tablespoon sugar
- 1 (11-ounce) can mandarin oranges in light syrup, drained
- 1 (11-ounce) bottle peach-flavored mineral water
- Orange slices (optional)
Preparation
- Combine first 4 ingredients in container of an electric blender; cover and process until smooth, stopping once to scrape down sides. Spoon mixture into a bowl; cover and freeze until firm.
- Remove orange mixture from freezer 1 hour before serving; let thaw partially. To serve, break orange mixture into chunks, add mineral water, and stir until slushy. Garnish with orange slices, if desired.
California Sunshine Slush Recipe at a Glance
- COURSE: Beverages, Beverages, Nonalcoholic
- CONVENIENCE: Entertaining
- CUISINE: American, California
- COOKING METHOD: Blender
- PUBLICATION: Oxmoor House
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