California Sunshine Slush



3 cups.

Recipe from

Oxmoor House

Nutritional Information

Calories 176
Caloriesfromfat 0.0 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.4 g
Carbohydrate 44.1 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 46 mg
Calcium 0.0 mg


1/3 cup pear nectar
1/3 cup unsweetened orange juice
1 tablespoon sugar
1 (11-ounce) can mandarin oranges in light syrup, drained
1 (11-ounce) bottle peach-flavored mineral water
Orange slices (optional)


Combine first 4 ingredients in container of an electric blender; cover and process until smooth, stopping once to scrape down sides. Spoon mixture into a bowl; cover and freeze until firm.

Remove orange mixture from freezer 1 hour before serving; let thaw partially. To serve, break orange mixture into chunks, add mineral water, and stir until slushy. Garnish with orange slices, if desired.

Cooking Light Light Cooking for Two,

Oxmoor House

January 1995
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