California Sunshine Slush

Yield:

3 cups.

Recipe from

Nutritional Information

Calories 176
Caloriesfromfat 0.0 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.4 g
Carbohydrate 44.1 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 46 mg
Calcium 0.0 mg

Ingredients

1/3 cup pear nectar
1/3 cup unsweetened orange juice
1 tablespoon sugar
1 (11-ounce) can mandarin oranges in light syrup, drained
1 (11-ounce) bottle peach-flavored mineral water
Orange slices (optional)

Preparation

Combine first 4 ingredients in container of an electric blender; cover and process until smooth, stopping once to scrape down sides. Spoon mixture into a bowl; cover and freeze until firm.

Remove orange mixture from freezer 1 hour before serving; let thaw partially. To serve, break orange mixture into chunks, add mineral water, and stir until slushy. Garnish with orange slices, if desired.

Note:

Cooking Light Light Cooking for Two

January 1995