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California Sunshine Slush

Yield 3 cups.

Ingredients

  • 1/3 cup pear nectar
  • 1/3 cup unsweetened orange juice
  • 1 tablespoon sugar
  • 1 (11-ounce) can mandarin oranges in light syrup, drained
  • 1 (11-ounce) bottle peach-flavored mineral water
  • Orange slices (optional)

Nutrition Information

  • calories 176
  • caloriesfromfat 0.0 %
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.4 g
  • carbohydrate 44.1 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 46 mg
  • calcium 0.0 mg

How to Make It

  1. Combine first 4 ingredients in container of an electric blender; cover and process until smooth, stopping once to scrape down sides. Spoon mixture into a bowl; cover and freeze until firm.

  2. Remove orange mixture from freezer 1 hour before serving; let thaw partially. To serve, break orange mixture into chunks, add mineral water, and stir until slushy. Garnish with orange slices, if desired.

Cooking Light Light Cooking for Two