Active Time
30 Mins
Total Time
45 Mins
Yield
Serves 4 (serving size: about 3 oz. steak and 1 1/2 cups salad)
Photo: Jennifer Causey; Styling: Mindi Shapiro Levine 

How to Make It

Step 1

Heat a grill pan over high heat. Coat pan with cooking spray. Add onion slices to pan; grill 10 minutes or until tender, turning occasionally. Place onion in a bowl; cover with plastic wrap. Let stand 10 minutes.

Step 2

Combine oil, vinegar, salt, and pepper in a large bowl, stirring with a whisk. Add onion slices and any accumulated juices to oil mixture. Add tomatoes; toss gently to coat. Let stand 15 minutes, stirring occasionally. Stir in arugula.

Step 3

Divide tomato mixture evenly among 4 plates; top evenly with steak and avocado. Sprinkle with basil and almonds.

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