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Community Recipe
from [vermit]
California Rice Salad

California Rice Salad

Dole Recipe

  • Yield: 4 servings

Ingredients

  • 20 oz can(s) pineapple chunks
  • 4 cup(s) cooked long grain white rice
  • 1 1/2 cup(s) packed arugula or spinach
  • 1/2 pound(s) bacon cooked, drained and crumbled
  • 1/2 cup(s) sliced red onion
  • 1/3 cup(s) olive oil
  • 1 tablespoon(s) dijon mustard
  • salt and pepper to taste

Preparation

1. Drain pineapple; reserve 1/4 cup juice.

2. Combine rice, pineapple chunks, arugula, bacon and onion in large bowl.

3. Whisk together olive oil, reserved juice and mustard in small bowl. Add salt and pepper to taste. Pour over rice mixture; toss to coat evenly.

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California Rice Salad recipe

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