California Crepe Rolls

Yield: 10 servings (serving size: 4 crepe slices, 1 1/2 teaspoons soy sauce mixture, and about 1/2 teaspoon wasabi sauce)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 201
  • Calories from fat: 21%
  • Fat: 4.6g
  • Saturated fat: 0.9g
  • Monounsaturated fat: 2g
  • Polyunsaturated fat: 1g
  • Protein: 12.8g
  • Carbohydrate: 26.5g
  • Fiber: 1.2g
  • Cholesterol: 80mg
  • Iron: 2.8mg
  • Sodium: 379mg
  • Calcium: 73mg

Ingredients

  • 1 3/4 cups water
  • 2 tablespoons rice vinegar
  • 1 1/2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1 cup uncooked short-grain rice
  • 1/4 cup water, divided
  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon wasabi powder
  • 10 Basic Crepes
  • 20 small spinach leaves
  • 30 medium shrimp, cooked and peeled
  • 20 (1/8-inch-thick) slices peeled avocado (about 1 avocado)
  • 5 teaspoons sesame seeds, toasted

Preparation

  1. Bring first 4 ingredients to a boil in a medium saucepan. Add rice; cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Cool slightly (rice will be sticky).
  2. Combine 2 tablespoons water and soy sauce in a small bowl.
  3. Combine 2 tablespoons water and wasabi powder in a small bowl.
  4. Gently spread about 1/4 cup rice mixture over 1 crepe using moist fingertips. Place 2 spinach leaves on lower third of crepe. Arrange 3 shrimp and 2 avocado slices over spinach. Sprinkle with 1/2 teaspoon sesame seeds. Roll up crepe jelly-roll fashion, pressing seam to seal. Cut roll crosswise into 4 slices. Repeat procedure with the remaining crepes, rice mixture, spinach, shrimp, avocado slices, and sesame seeds. Serve with soy sauce mixture and wasabi sauce.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

California Crepe Rolls Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy