Photo by: Photo: Annabelle Breakey; Styling: Robyn Valarik
Reader Tom Trapani, of Millbrae, California, likes to make this sandwich when fresh Dungeness crab is in season and less expensive. He also serves it on toasted French bread with a slice of tomato.
Sunset DECEMBER 2012
1. Mix crab, cream cheese, mayonnaise, onions, lemon juice, salt, pepper, and cayenne in a medium bowl.
2. Spoon mixture onto 4 slices of bread. Top each with some avocado and sprouts and another slice of bread and cut in half.
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California Crab Sandwich recipe
