Photo: Annabelle Breakey; Styling: Robyn Valarik
Total Time
20 Mins
Yield
Serves 4 (serving size: 1 sandwich)

Reader Tom Trapani, of Millbrae, California, likes to make this sandwich when fresh Dungeness crab is in season and less expensive. He also serves it on toasted French bread with a slice of tomato.

How to Make It

Step 1

Mix crab, cream cheese, mayonnaise, onions, lemon juice, salt, pepper, and cayenne in a medium bowl.

Step 2

Spoon mixture onto 4 slices of bread. Top each with some avocado and sprouts and another slice of bread and cut in half.

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