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California Chicken Wrap

California Chicken Wrap

AUGUST 2012

  • Yield: 4
  • Prep time:10 Minutes

Ingredients

  • 3 tablespoons Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
  • 4 (6-in.) fajita size whole wheat flour tortillas
  • 12 ounces boneless, skinless chicken breasts, grilled and sliced
  • 1 medium avocado, peeled and sliced
  • 1 red bell pepper, sliced
  • 1/4 cup sliced red onion
  • 2 cups mixed salad greens

Preparation

1. Spread It: Spread Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil

2. Stuff It: Layer chicken, avocado, red pepper, red onion and salad greens down center of each tortilla.

3. Wrap It: Roll and fold the filled tortilla.

Also terrific with Hellmann's® or Best Foods® Real Mayonnaise or Hellmann's® or Best Foods® Light Mayonnaise

Nutritional Information

Amount per serving
  • Calories: 330
  • Fat: 15g
  • Saturated fat: 2g
  • Protein: 23g
  • Carbohydrate: 25g
  • Fiber: 4g
  • Cholesterol: 60mg
  • Iron: 10%
  • Sodium: 330mg
  • Calcium: 0%
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California Chicken Wrap recipe

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