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California Chicken Wrap

Prep time 10 mins
Yield 4

Ingredients

  • 3 tablespoons Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
  • 4 (6-in.) fajita size whole wheat flour tortillas
  • 12 ounces boneless, skinless chicken breasts, grilled and sliced
  • 1 medium avocado, peeled and sliced
  • 1 red bell pepper, sliced
  • 1/4 cup sliced red onion
  • 2 cups mixed salad greens

Nutrition Information

  • calories 330
  • fat 15 g
  • satfat 2 g
  • protein 23 g
  • carbohydrate 25 g
  • fiber 4 g
  • cholesterol 60 mg
  • iron 10 %
  • sodium 330 mg
  • calcium 0 %

How to Make It

  1. Spread It: Spread Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil

  2. Stuff It: Layer chicken, avocado, red pepper, red onion and salad greens down center of each tortilla.

  3. Wrap It: Roll and fold the filled tortilla.

  4. Also terrific with Hellmann's® or Best Foods® Real Mayonnaise or Hellmann's® or Best Foods® Light Mayonnaise