California Chicken Sandwich

Ingredients

• Citrus mayonnaise:
• 1/3 cup fat-free mayonnaise
• 2 tablespoons thawed orange juice concentrate
• 1 teaspoon lime juice
• 1/2 teaspoon ground cumin
• 1/8 teaspoon hot sauce
• Sandwiches:
• 4 (4-ounce) skinned, boned chicken breast halves
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• Cooking spray
• 8 (1 1/2-ounce) slices diagonally cut sourdough bread, toasted
• 4 small romaine lettuce leaves
• 2 plum tomatoes, each cut lengthwise into 4 slices
• 1 peeled avocado, cut into 8 wedges

Preparation

1. To prepare citrus mayonnaise, combine first 5 ingredients in a small bowl.
2. To prepare the sandwiches, sprinkle chicken with salt and pepper. Place a large nonstick skillet coated with cooking spray over medium-high heat; add chicken. Cook 5 minutes on each side. Reduce heat to low. Cover; cook 5 minutes or until done. Remove from heat. Cut chicken diagonally across grain into thin slices.
3. Spread 1 tablespoon citrus mayonnaise on each of 4 bread slices. Top with 1 lettuce leaf, 1 chicken breast half, 2 tomato slices, 2 avocado wedges, and remaining bread slices.