Photo: Lisa Romerein; Styling: Dani Fisher
Total Time
10 Mins
Yield
Serves 10 to 12

There's nothing quite as indulgent as ordering caviar service in a restaurant with a good bottle of bubbly. But it's just as easy to serve it to your guests--at a fraction of the cost.

How to Make It

Step 1

Set caviar jar in a small bowl of ice on a plate. In smaller, individual dishes, put creme fraîche, shallots, chives, and lemon zest. Serve with melba toast or toasted baguette slices.

Step 2

*Order sustainable California caviar from Tsar Nicoulai Caviar (tsarnicoulai.com).

Step 3

Note: Nutritional analysis is per serving.

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