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Yield
Serves 1
Photo: Hector Sanchez Styling: Lydia Purcell

How to Make It

Step 1

Top cooked farro with arugula, avocado, tomatoes, and mozzarella cheese. Sprinkle with basil, pepper, and bacon.

Step 2

In a small bowl, combine olive oil, vinegar, mustard, and salt, stirring well with a whisk. Drizzle over bowl.

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