California Ambrosia

California Ambrosia Recipe
Photo: Randy Mayor; Styling: Leigh Ann Ross
Three ingredients combine to yield this deliciously juicy fruit salad from Betty Fussell. A hint of orange liqueur enhances the taste of the fruit. Garnish with mint sprigs, if desired. Aside from enjoying it on its own, you can also serve this mixture over pound cake or angel food cake.

Yield:

4 servings (serving size: 2/3 cup)

Recipe from

Nutritional Information

Calories 137
Caloriesfromfat 24 %
Fat 3.7 g
Satfat 3.3 g
Monofat 0.2 g
Polyfat 0.1 g
Protein 1.7 g
Carbohydrate 25.5 g
Fiber 4.3 g
Cholesterol 0.0 mg
Iron 0.4 mg
Sodium 37 mg
Calcium 62 mg

Ingredients

4 large navel oranges
2/3 cup flaked sweetened coconut
1 tablespoon Grand Marnier

Preparation

1. Peel and section oranges over a bowl, reserving juice. Place orange sections in bowl with juice. Add coconut and liqueur; stir gently. Cover and refrigerate 3 hours.

Note:

Betty Fussell,

December 2008
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