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California Ambrosia

Photo: Randy Mayor; Styling: Leigh Ann Ross
Yield 4 servings (serving size: 2/3 cup)
Three ingredients combine to yield this deliciously juicy fruit salad from Betty Fussell. A hint of orange liqueur enhances the taste of the fruit. Garnish with mint sprigs, if desired. Aside from enjoying it on its own, you can also serve this mixture over pound cake or angel food cake.

Ingredients

  • 4 large navel oranges
  • 2/3 cup flaked sweetened coconut
  • 1 tablespoon Grand Marnier

Nutrition Information

  • calories 137
  • caloriesfromfat 24 %
  • fat 3.7 g
  • satfat 3.3 g
  • monofat 0.2 g
  • polyfat 0.1 g
  • protein 1.7 g
  • carbohydrate 25.5 g
  • fiber 4.3 g
  • cholesterol 0.0 mg
  • iron 0.4 mg
  • sodium 37 mg
  • calcium 62 mg

How to Make It

  1. Peel and section oranges over a bowl, reserving juice. Place orange sections in bowl with juice. Add coconut and liqueur; stir gently. Cover and refrigerate 3 hours.