Calico Eggs and English Muffins
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- 8 whole(s) eggs boiled and chopped
- 1 pound(s) bacon crumbled
- 2 cup(s) grated cheese
- 1/4 cup(s) miracle whip/mayo can add more if needed
- 3 tablespoon(s) spicy brown mustard no horseradish
- 1 cup(s) celery chopped
- dash(es) salt and pepper
- 1 1/2 package(s) English Muffins Toast in toaster
- First boil eggs and chop. Cook bacon and crumble. Mix together and add rest of ingredients. Toast muffins in toaster and put margarine on top. Put a heaping mound of egg mixture on top of muffins.
- If eating then just heat in 400 oven for 7 minutes.
- Can freeze and keep in zip lock back and cook in 400 oven for 15 min.
This recipe is a personal recipe added by amateurcook and has not been tested or endorsed by MyRecipes.
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Calico Eggs and English Muffins Recipe at a Glance
- COURSE: Breakfast/Brunch