Calf Fries

Recipe from Oxmoor House

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Ingredients

  • 12 calf fries (3 pounds) with sac
  • 1 cup milk
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 3/4 cup cornmeal
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • Vegetable oil

Preparation

  1. Place calf fries with sacs on a baking sheet, and freeze.
  2. Slit each sac; pull away from calf fries, and discard. Slice calf fries into thick strips.
  3. Combine milk and egg in a medium mixing bowl, beating well. Add calf fries, and soak 1 hour. Drain, discarding milk mixture.
  4. Combine flour, cornmeal, salt, and pepper; dredge in flour mixture, and fry in deep, hot oil (375°) until golden brown. Drain well on paper towels. Serve hot.
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