Calf Fries

Recipe from

Oxmoor House


12 calf fries (3 pounds) with sac
1 cup milk
1 egg
1 1/2 cups all-purpose flour
3/4 cup cornmeal
1 1/2 teaspoons salt
1/2 teaspoon pepper
Vegetable oil


Place calf fries with sacs on a baking sheet, and freeze.

Slit each sac; pull away from calf fries, and discard. Slice calf fries into thick strips.

Combine milk and egg in a medium mixing bowl, beating well. Add calf fries, and soak 1 hour. Drain, discarding milk mixture.

Combine flour, cornmeal, salt, and pepper; dredge in flour mixture, and fry in deep, hot oil (375°) until golden brown. Drain well on paper towels. Serve hot.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1985