Calf Fries

Recipe from

Oxmoor House


12 calf fries (3 pounds) with sac
1 cup milk
1 egg
1 1/2 cups all-purpose flour
3/4 cup cornmeal
1 1/2 teaspoons salt
1/2 teaspoon pepper
Vegetable oil


Place calf fries with sacs on a baking sheet, and freeze.

Slit each sac; pull away from calf fries, and discard. Slice calf fries into thick strips.

Combine milk and egg in a medium mixing bowl, beating well. Add calf fries, and soak 1 hour. Drain, discarding milk mixture.

Combine flour, cornmeal, salt, and pepper; dredge in flour mixture, and fry in deep, hot oil (375°) until golden brown. Drain well on paper towels. Serve hot.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1985
My Notes

Only you will be able to view, print, and edit this note.

Add Note