Yield
6 servings

How to Make It

Step 1

Place calf fries with sacs on a baking sheet, and freeze.

Step 2

Slit each sac; pull away from calf fries, and discard. Slice calf fries into thick strips.

Step 3

Combine milk and egg in a medium mixing bowl, beating well. Add calf fries, and soak 1 hour. Drain, discarding milk mixture.

Step 4

Combine flour, cornmeal, salt, and pepper; dredge in flour mixture, and fry in deep, hot oil (375°) until golden brown. Drain well on paper towels. Serve hot.

Oxmoor House Homestyle Recipes

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