Caldillo

Ingredients

• 1 pound boneless sirloin steak (about 1/2inch thick), cut into bite-sized pieces
• Cooking spray
• 1 (8-ounce) container refrigerated prechopped onion
• 3 cups water
• 2 (14 1/2-ounce) cans diced tomatoes with zesty mild green chilies (such as Del Monte), undrained
• 1 teaspoon ground cumin
• 3 cups (1/2-inch) cubed unpeeled Yukon gold or red potato
• 1/4 cup chopped fresh cilantro (optional)

Preparation

1. 1. Coat beef with cooking spray. Cook beef in a large Dutch oven coated with cooking spray over high heat 3 minutes; stir in onion. Cook 5 minutes or until liquid evaporates and beef and onion are browned.
2. 2. Stir in 3 cups water, tomatoes, and cumin; cover and bring to a boil. Reduce heat to medium; simmer 20 minutes. Add potato; cover and simmer 10 minutes or until potato is tender. Remove from heat; stir in cilantro, if desired.