Calas "Tout" Chaud
- 2 eggs, separated
- 1 cup sugar
- 1 cup cooked rice
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- Vegetable oil
- Sifted powdered sugar
- Beat egg yolks; gradually add sugar, beating well. Add rice, flour, and baking powder, stirring well.
- Beat egg whites (at room temperature) until stiff peaks form; gently fold into rice mixture just until the dry ingredients are moistened.
- Drop mixture by tablespoonfuls into deep hot oil (375°); cook 1 minute or until golden brown. Turn and cook other side. Drain well. Sprinkle with powdered sugar. Serve hot.
Only you will be able to view, print, and edit this note.Add Note