Calas

Recipe from

Oxmoor House

Ingredients

1 1/2 cups hot cooked rice
1/2 package dry yeast
1/2 cup warm water (105° to 115°)
3 eggs, beaten
1 1/4 cups all-purpose flour
1/4 cup sugar
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
Vegetable oil
Sifted powdered sugar

Preparation

Mash rice grains, and cool to lukewarm. Dissolve yeast in warm water, and stir into rice. Cover, and let rise overnight in a warm place (85°), free from drafts.

Add eggs, flour, sugar, salt, and nutmeg to rice mixture, beating until smooth. Cover, and let stand in a warm place (85°) for 30 minutes.

Heat 3 inches of oil to 360°; drop dough by tablespoonfuls into hot oil. Cook about 3 minutes or until golden brown. Drain; sprinkle with powdered sugar. Serve immediately.

Note:

Oxmoor House Homestyle Recipes

January 1983
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