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Makes 4 servings

How to Make It

Step 1

Combine calamari and next 6 ingredients in a medium bowl; set aside.

Step 2

Combine tamarind paste and 1/4 cup hot water. Strain out any fibers; set paste aside.

Step 3

Heat oil in a large skillet over medium-high heat. Add shallots, and cook 2 to 3 minutes or until tender. Add the calamari mixture and tamarind mixture; cook 3 to 5 minutes or until calamari is opaque. Serve calamari and broth over hot cooked basmati rice.

Step 4

Serve Belgian wheat beers such as Blue Moon, Hoegaarden, and Allagash White. Their herbal and citrus notes will counter the tart tamarind.

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