The night time pasta night rolls around, skip your go-to jarred sauce and make a flavorful marinara sauce loaded with the fresh flavor of crisp calamari. Pair it with a green salad and bread, for dipping, and you've got a mouthwatering meal.
Coastal Living MAY 2003
Cut calamari tubes into 1/4-inch-thick rings. Melt butter in a large skillet over medium-high heat. Add garlic and onion; sauté 3 minutes or until tender and lightly browned.
Add calamari rings and tentacles, broth, and next 5 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 30 minutes. Add spinach, olives, and pine nuts; simmer 8 minutes or until spinach wilts.
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