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Yield
Makes 6 servings
Photo: Ray Kachatorian; Styling: Heather Chadduck

How to Make It

Step 1

Process first 11 ingredients in a food processor or blender 1 minute or until smooth.

Step 2

Blanch calamari 1 minute in 8 cups of lightly salted boiling water. Plunge calamari into ice water to stop cooking process. Drain and combine with pepper mixture in a medium bowl.

Step 3

Serve warm or chilled in 6 glasses, and top with Tomato Sauce.

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