This is a good solid base, but it seemed to be lacking spice. The flavoring of the cream works very well with the broth, but that is the biggest taste profile.
Calabaza and Poblano Stew
Comments and Reviews 1-2 of 2
GreenRQ Posted: 07/20/10
ajvinande Posted: 12/18/12
Very tasty! This is a wonderful way to use a large butternut squash. I added some lime juice and more aniseed for each serving, but that's only if you want more spice. Plain yogurt can sub for the crema. Avocado is nice on top too. A brilliant recipe!!