Time Inc. Video Studio
Active Time
10 Mins
Total Time
55 Mins
Yield
Serves 4 (serving size: 1 chicken thigh, 1 1/2 cups vegetable mixture)

 

A 9x13-inch pan is the perfect cooking vessel for this fresh and satisfying meal. Perfectly golden-crisp chicken thighs flavor the bean and vegetable mixture beneath them with rich, savory juices as they cook. This simple-to-prep entree is sure to be a fast family favorite. 

How to Make It

Preheat oven to 425°F. Gently toss together beans, zucchini, tomatoes, onion, oil, vinegar, thyme, and garlic in a 13- x 9-inch cake pan. Arrange chicken thighs on bean mixture; sprinkle evenly with salt and pepper. Bake until chicken is done and chicken skin is golden brown and slightly crispy, about 45 minutes.

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