Cake of Egg Whites
When you have a recipe that uses only the egg yellows, this is a great quick cake to make with the whites that you are left with. Photo from:"Kolac Od Belanaca/Egg White Cake." La Casa De Vainilla.
Yield: 10 servings
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Ingredients
- 6 egg whites
- 200g icing sugar
- 120g flour
- 100g walnuts chopped
- grated peel of 1 orange
Preparation
- 1. Whip the whites in a firm mixture
- 2. Add the sugar and whip until thick
- 3. Add the rest of the ingredients
- 4. Bake in any kind of pan you like
- 5. Bake for 15 to 20 minutes on 170C or until a stick comes up dry
- It is a lot better if it has some time to rest and become for soft. It is especially great the day after.
January 2013
This recipe is a personal recipe added by ZaShen and has not been tested or endorsed by MyRecipes.
Cake of Egg Whites Recipe at a Glance
- COURSE: Cakes/Frostings
- CONVENIENCE: Meals Made Easy
- CUISINE: Mediterranean
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