- 1 (18.25-ounce) package yellow cake mix
- 2 cups quick-cooking oats, uncooked
- 1 cup sugar
- 1 cup vegetable oil
- 2 large eggs
- 1 cup chopped pecans
- 1 1/2 teaspoons vanilla extract
How to Make It
Combine first 3 ingredients in a large bowl. Combine oil and eggs; add to dry ingredients, stirring well. Stir in pecans and vanilla.
Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
Bake at 350° for 12 minutes or until lightly browned. Remove to wire racks to cool.