Yield
about 2 dozen

How to Make It

Step 1

Cream butter; gradually add sugar, beating well. Add egg yolk; mix well.

Step 2

Combine flour, salt, and cinnamon; add to creamed mixture alternately with bourbon, beginning and ending with flour mixture. Stir in vanilla. (Batter will be thick.)

Step 3

Press dough evenly in a greased 13- x 9- x 2-inch baking pan. Brush with egg white, and sprinkle with chopped nuts. Bake at 350° for 45 minutes or until lightly browned. Cool in pan 5 minutes; cut into bars.

Oxmoor House Homestyle Recipes

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