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Cake-Crumb Macaroons

Yield 2 1/2 dozen


  • 1 egg white
  • 1/2 cup sifted powdered sugar, divided
  • 1/2 teaspoon almond extract
  • 2 cups fine cake crumbs (pound, yellow, or white)

How to Make It

  1. Beat egg white (at room temperature) in a medium mixing bowl until soft peaks form; gradually add 2 tablespoons powdered sugar, beating until stiff peaks form. Add almond extract, beating until well blended. Fold in remaining powdered sugar and cake crumbs.

  2. Drop by heaping teaspoonfuls 2 inches apart onto greased cookie sheets. Bake at 300° for 20 minutes or until lightly browned. Remove from cookie sheets, and cool on wire racks. Store cookies in airtight containers.

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