Beat egg white (at room temperature) in a medium mixing bowl until soft peaks form; gradually add 2 tablespoons powdered sugar, beating until stiff peaks form. Add almond extract, beating until well blended. Fold in remaining powdered sugar and cake crumbs.
Drop by heaping teaspoonfuls 2 inches apart onto greased cookie sheets. Bake at 300° for 20 minutes or until lightly browned. Remove from cookie sheets, and cool on wire racks. Store cookies in airtight containers.
Oxmoor House Homestyle Recipes
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