1. Beat together butter and sugar in a large mixing bowl with an electric mixer on medium speed until well combined. Beat in vanilla, then condensed milk, flour and salt until just combined. Stir in sprinkles.
2. Form into balls about 1-inch in diameter, place on cookie sheets lined with wax paper , parchment paper, or silpats. Refrigerate about 1 hour or until firm.
3. Dip truffle balls in chocolate or candy melts then place back on cookie sheets and refrigerate until set. Drizzle more chocolate or candy melts on top if desired.
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