Cake batter cookies

Chocolate chip cookies with sprinkles

Yield: 1 serving ( Serving Size: 30-36 )
Community Recipe from

Ingredients

  • 1 1/4 cup(s) Flour
  • 1 1/4 cup(s) Yellow cake mix
  • 1/2 teaspoon(s) baking soda
  • 3/4 cup(s) I salted butter, room temperature
  • 1/2 cup(s) Sugar
  • 1/2 cup(s) Brown sugar
  • 1 Egg
  • 1 1/2 teaspoon(s) Vanilla
  • 1/2 cup(s) Semisweet chocolate chips
  • 1/2 cup(s) White chocolate chips
  • 1/2 cup(s) Sprinkles

Preparation

  1. Sift together flour, cake mix and baking soda; reserve. On medium speed, beat butter and sugars until blended. Add egg and vanilla; beat until creamy. Beat in flour mixture until just combined: do not over mix. Stir in chocolate chips and sprinkles. Cover; refrigerate at least 1 hour, up to 4 days. Let soften slightly at room temperature before baking, about 45 minutes. Preheat oven to 350 degrees. Drop by rounded tablespoonfuls of dough onto I ungreased baking sheets. Shape balls to be taller than they are wide, chill dough when not in use. Bake at 10-12 minutes, until edges are slightly browned. Centers will appear very soft as they cool. Cool 4 minutes before cooling completely on rack
  2. Enjoy!
May 2013

This recipe is a personal recipe added by lynnmuety and has not been tested or endorsed by MyRecipes.

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