Cake batter cookies

Chocolate chip cookies with sprinkles

Yield: 1 serving ( Serving Size: 30-36 )
Community Recipe from


  • 1 1/4 cup(s) Flour
  • 1 1/4 cup(s) Yellow cake mix
  • 1/2 teaspoon(s) baking soda
  • 3/4 cup(s) I salted butter, room temperature
  • 1/2 cup(s) Sugar
  • 1/2 cup(s) Brown sugar
  • 1 Egg
  • 1 1/2 teaspoon(s) Vanilla
  • 1/2 cup(s) Semisweet chocolate chips
  • 1/2 cup(s) White chocolate chips
  • 1/2 cup(s) Sprinkles


  1. Sift together flour, cake mix and baking soda; reserve. On medium speed, beat butter and sugars until blended. Add egg and vanilla; beat until creamy. Beat in flour mixture until just combined: do not over mix. Stir in chocolate chips and sprinkles. Cover; refrigerate at least 1 hour, up to 4 days. Let soften slightly at room temperature before baking, about 45 minutes. Preheat oven to 350 degrees. Drop by rounded tablespoonfuls of dough onto I ungreased baking sheets. Shape balls to be taller than they are wide, chill dough when not in use. Bake at 10-12 minutes, until edges are slightly browned. Centers will appear very soft as they cool. Cool 4 minutes before cooling completely on rack
  2. Enjoy!
May 2013

This recipe is a personal recipe added by lynnmuety and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cake batter cookies Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy